Once you learn how to dice an onion like a chef, not only will you feel more confident in the kitchen, but you’ll surely impress your friends at your next dinner party!Īfter you master this skill, use it in chili, beans, sauces, and more! Next, learn how to slice, chop, and mince garlic to add even more flavor to your dishes. Voila! You’ve learned how to dice an onion! For finely diced onion pieces, make thin slices in both directions. For large dice onion pieces, space slices out farther. Once you reach the end, rotate the onion 90º and chop. Slice it into Planks Turn your peeled piece of ginger so its vertical in front of you, then use a sharp chefs knife to slice it lengthwise into thick planks. Don’t slice all the way through to the root end. Space out the cuts based on the size dice you need. Onions have natural lines use these as a guide to help create even cuts. Place the onion on the flat stem end and slice in half from top to bottom. Using a proper knife hold and a secure cutting board, chop off the stem end and trim the root end, removing the hairy fibers. We’ve also heard that running tap water, holding a toothpick or unlit match between your teeth, or refrigerating the onion before cutting also help, but some onions are just pungent and nothing seems to work! If you are really sensitive, you might look into buying onion goggles (yes, they are a real thing!). Start with a sharp chef’s knife to help you dice an onion without crying. We have been teaching this culinary skill for YEARS and have found that this is the easiest way to dice an onion. There are nearly endless diced onion recipes out there because onions add such great flavor, color, texture, and nutrition to a wide range of dishes. Knowing how to dice an onion properly is one of the most fundamental knife skills you can learn.
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